Dalila Tsatava - visiting professor of Zugdidi State University, president of Georgian Gastronomic Association, researcher of gastronomic culture.

Training - "A brief overview of gastronomic tourism" and "Ritual Georgian gastronomy"
Training - "Gastronomic Culture & Business - Gastronomic Tourism"
 

Esma KunTchulia - visiting lecturer of Zugdidi State University, culturologist and TV host.

Lecture course: "Georgian cuisine - as a symbol of national identity and its presentation/promotion in the world".